1. Place a skillet over a medium – high heat and cook the bacon till it’s cooked but not crispy. Set aside on paper towels. Reserve the bacon fat.
  2. While the bacon is cooking start cooking the pasta as per packet instructions.
  3. In a large bowl, empty your cans of tuna (tuna in oil is better and it does not dry out). Break up the tuna with a fork so the meat is all even sized. Add the mayonnaise and vinegar and mix in with the tuna.
  4. Stir in the vegetables and mix well to combine.
  5. Once the pasta is cooked strain and run under cold water to stop the cooking.
  6. Add the pasta and the bacon to the bowl, mix well, cover and rest in the fridge for a couple of hours before serving.
  7. Season to taste.