Since 1936

San Remo has epitomised the culture and tradition of pasta making since its inception in 1936. Founded by Luigi Crotti, it is still owned and managed by the third generation of the Crotti family. San Remo pasta sold in the USA is produced in its factory in Lucca in the famous Tuscany region in central Italy.

Since our very beginning, we have always believed that in good times or bad, a great pasta meal has the power to bring people together. And as we laugh, cry and love around the dinner table, these moments become part of our family’s story.

From our family to yours, we hope that the authentic values and passion we pour into every San Remo pasta product helps you to continue making these memorable moments together.
Welcome to San Remo. We’re family

At San Remo, traditional pasta is just the beginning. Whether you are after a traditional Italian recipe or a twist of your favourite recipe, we have you covered. We’ve developed the most delicious dishes, that will inspire creativity and bring the finest flavours of the world to your kitchen!

Today, San Remo pasta is an internationally recognised brand and is sold in close to 50 countries around the world. San Remo combines the traditional Italian pasta making “know how” with the most modern technology to deliver an outstanding quality product.