Thin Spaghetti with Tuna and Lemon

Method

1. Cook pasta according to packet directions, then drain.
2. Heat a small pan and add the olive oil, onion, garlic, mushrooms, snow peas and chilli, fry for 2 minutes.
3. Add tuna and chicken stock; simmer for a few minutes to reduce.
4. Combine sauce with the pasta in a large mixing bowl.
5. Gently toss through the lemon juice and lemon thyme.
6. Season with salt and pepper to taste.