1. Cook the pasta as per packet instructions
  2. Meanwhile, mix the ricotta with the parmesan.
  3. Drain the pasta and return it to the pot. Add the cheese mixture and thoroughly blend through.
  4. Stir in the olive oil, pesto and half the sun-dried tomatoes and their oil and mix together. Add salt and pepper to taste.
  5. Serve sprinkled with the remaining sun-dried tomatoes.

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