Penne Puttanesca
Delicious puttanesca made easy with a handful of pantry staple ingredients. If you’re missing the fresh herbs simply replace with dried instead!
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prep time15minuti
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cook time15minuti
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serves6people
Ingredients
Method
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On medium heat, heat olive oil in a saucepan. Fry garlic until brown, stir frequently.
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When brown add tomatoes, olives, parsley, capsicum, anchovies, basil and chilli. Season with sugar, salt and pepper. Bring to boil and simmer gently for 15 minutes.
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In a pot of boiling, salted water, cook pasta as per packet directions. Drain well and return to pot.
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Add ¾ of the sauce and gently stir it through, serve hot topped with the remaining sauce, sprinkled with Parmesan cheese and garnished with basil or parsley leaves.