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Pre heat oven to 356°F.
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Cook the pasta as per the packet instructions to al dente. Make sure the pasta is not over cooked.
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Once the pasta is done, drain and rinse under cold water to stop any further cooking. Add a tbsp of oil and mix well. Set aside.
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Combine the two cheeses in a bowl. Over a medium heat add remaining oil to a skillet or fry pan. Sauté the onions until golden brown, about 5-6 minutes.
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Add the sauce and cook for about 3 minutes, stirring. Add the cooked pasta and season with salt and pepper to taste and mix gently.
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Transfer the pasta to an oven proof baking dish and top with grated cheese. Bake for 10 minutes or until cheese is fully melted.
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Serve hot in warm bowls
