Farfalle with Lamb and Feta

Method

1. Cook pasta according to packet directions, then drain.
2. Heat a small non-stick pan and pan-fry the pine nuts with some of the oil until browned.
3. Remove from the pan and combine in a large mixing bowl with the dressing, basil, tomato halves and feta.
4. Heat remaining oil until very hot, then pan-fry the lamb fillets fro 4-5 minutes either side.
5. Remove from the pan and allow to rest for 3 minutes.
6. Toss the drained pasta with tomato mixture. Slice the lamb and combine with the pasta