Pulse Pasta Spaghetti – Peas, Lentils, Chickpeas and Borlotti Beans

San Remo Pulse Pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits. With a great taste, San Remo Pulse Pasta is:

Gluten Free – suitable for people who are coeliac or gluten intolerant
A good source of Protein
Lower in Carbs
An excellent source of Fibre

Looking after yourself has never tasted so good!