San Remo Pulse Pasta Red Lentils is made using flour from red lentils instead of wheat to boost the protein content and other nutritional benefits. With a great taste, San Remo Pulse Pasta Red Lentil is:
Gluten Free – suitable for people who are coeliac or gluten intolerant
A good source of Protein
An excellent source of Fibre
Looking after yourself has never tasted so good!