Pulse Pasta Rotini Red Lentils

San Remo Pulse Pasta Red Lentils is made using flour from red lentils instead of wheat to boost the protein content and other nutritional benefits. With a great taste, San Remo Pulse Pasta Red Lentil is:

Gluten Free – suitable for people who are coeliac or gluten intolerant
A good source of Protein
An excellent source of Fibre

Looking after yourself has never tasted so good!