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In a pot of boiling salted water, cook pasta as per packet directions.
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Firstly place the cockles in a large dish and cover with water, drain and repeat several times to wash out any excess sand.
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Heat a pan on medium/high heat and add olive oil.
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Next add cockles, mussels and toss through pan, add garlic and chili, cook for a further 2-3 minutes.
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Add calamari and shrimp and cook for a further 2 - 3 minutes.
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Add fish stock and thinly sliced fennel, cover pan with lid and turn down heat to low. Cook for a further 3 minutes or until all mussels and cockles have opened.
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Strain pasta and add into pan and mix together. Finish with parsley and serve immediately.
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Serve and enjoy wit family and friends!
