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Heat olive oil in a saucepan over a medium heat. Add garlic and fry until golden, stirring frequently.
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When golden add the tomatoes, olives, parsley, red bell pepper, anchovies, basil and chilli. Season to taste with sugar, salt and pepper. Bring to the boil and simmer gently for 15 minutes.
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Cook the pasta as per packet instructions. Drain well.
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Add ¾ of the sauce to the pasta and gently stir through. Serve hot topped with the remaining sauce, sprinkled with Parmesan cheese if desired and garnished with basil or parsley leaves.
