Spaghetti Alla Napoletana

Serves: 6
Classification: Pasta

Preparation Time: 10 mins
Cooking Time: 20 mins


San Remo No.6 Spaghetti 1 lb

2 cloves garlic, peeled
3 bay leaves
½ cup olive oil
24 oz canned tomatoes, chopped, undrained
1 teaspoon sugar
Salt and pepper to taste
½ cup grated mozzarella cheese

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  1. In a heavy pan, gently fry garlic and bay leaves in oil for 2 minutes. Add chopped tomatoes and juice, sugar, salt, pepper and stir. Cook on medium heat for 15-20 minutes or until thickened. Remove garlic and bay leaves.
  2. Meanwhile, cook the spaghetti as per packet instructions and drain.
  3. Toss hot, drained pasta with half of the tomato sauce. Pour rest of sauce on top, sprinkle with the mozzarella and serve.

© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Spaghetti Alla Napoletana
Main course