San Remo has epitomised the culture and tradition of pasta making since its inception in 1936. Founded by Luigi Crotti, it is still owned and managed by the third generation of the Crotti family.  San Remo pasta sold in the USA is produced at our factory in Lucca, Tuscany, in central Italy.

San Remo combines the traditional Italian pasta making “know how” with the most modern technology to deliver an outstanding quality product. Today, San Remo pasta is sold in close to 50 countries around the world.