Penne Rigati with Olive Garlic Sauce

Serves: 4
Classification: Pasta

Preparation Time: 15 mins
Cooking Time: 30 mins


San Remo No.65 Penne Rigati 1 lb

3 tbsp olive oil
20 pitted black olives, chopped
1 tbsp capers, finely chopped
1 clove garlic, crushed
14 oz canned tomatoes, pureed
1 tbsp dried basil
Salt and freshly ground pepper

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  1. Cook pasta according to packet directions, then drain.
  2. Place oil, olives, capers and garlic in a bowl, cover and marinate for 30 minutes.
  3. When ready, drain oil mixture into a fry pan (reserving the olives and the capers) and heat.
  4. When hot, add tomatoes and basil and cook until thick (about 20-25 minutes).
  5. Season with salt and pepper to taste.
  6. Add cooked pasta, olives and capers to the pan and stir through the tomato sauce.

© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Penne Rigati with Olive Garlic Sauce
Main course