Tuna and Walnut Gluten Free Thin Spaghetti

Serves: 6
Classification: Pasta

Preparation Time: 15 mins
Cooking Time: 15 mins


San Remo Gluten Free Thin Spaghetti 8.8oz

1 clove garlic, finely chopped
7 oz baby spinach leaves, rinsed
15 oz can tuna in brine, drained, liquid reserved
2 tsp lemon rind
4 tbsp lemon juice
Salt and cracked black pepper to taste
1 cup walnuts, chopped
1 medium onion, finely chopped
2 tbsp olive oil

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  1. Cook pasta according to packet directions. Drain.
  2. Heat oil in saucepan. Add walnuts, stir constantly over high heat until light brown.
  3. Reduce heat, add onion and garlic cook 3-4 minutes until transparent.
  4. Add spinach and tuna liquid, cover, cook until spinach just wilts.
  5. Flake the tuna. Gently toss pasta into spinach mixture with tuna.
  6. Add lemon rind, juice and salt and pepper to taste.

© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Tuna and Walnut Gluten Free Thin Spaghetti

Main course