Tuna and Walnut Gluten Free Spaghetti

Serves: 6
Classification: Pasta


Preparation Time: 15 mins
Cooking Time: 15 mins


Ingredients

San Remo Gluten Free Spaghetti 8.8oz

1 cup walnuts, chopped
1 medium onion, finely chopped
1 clove garlic, finely chopped
7 oz baby spinach leaves, rinsed
15 oz can tuna in brine, drained, liquid reserved
2 tsp lemon rind
4 tbsp lemon juice
Salt and cracked black pepper to taste
2 tbsp olive oil

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Method

  1. Cook pasta according to packet directions. Drain.
  2. Heat oil in saucepan. Add walnuts, stir constantly over high heat until light brown.
  3. Reduce heat; add onion and garlic cook 3-4 minutes until softened.
  4. Add spinach and tuna liquid, cover and cook until spinach just wilts.
  5. Flake the tuna and gently toss into the spinach mixture with the pasta.
  6. Add lemon rind, juice and salt and pepper to taste.


© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Tuna and Walnut Gluten Free Spaghetti

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