Tuna and Tomato Gluten Free Spaghetti

Serves: 4
Classification: Pasta

Preparation Time: 10 mins
Cooking Time: 15 mins


2 Packets San Remo Gluten Free Spaghetti 8.8oz

2 tbsp extra virgin olive oil
1 tbsp minced garlic
2 anchovies, minced (optional)
ΒΌ tsp crushed red chilli pepper, or adjust to taste
1 cup diced Roma (Italian) tomatoes
1 can chunky tuna, drained and flaked
2 tbsp thinly sliced fresh basil

Share this Recipe


  1. Cook pasta as per packet directions, then drain.
  2. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add the garlic and cook, stirring until fragrant, about 1 minute. Add anchovies (if using) and crushed red chilli pepper and cook for 30 seconds more.
  3. Add tomatoes, reduce the heat to medium, and cook, stirring occasionally for 8 minutes. Stir in tuna and cook until it is incorporated into the sauce and heated through, about 2 minutes.
  4. Divide the spaghetti evenly among 4 plates, top with sauce and garnish with basil.

© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Tuna and Tomato Gluten Free Spaghetti

Main course