Thin Spaghetti with Tuna and Lemon

Serves: 6
Classification: Pasta

Preparation Time: 15 mins
Cooking Time: 15 mins


San Remo No.4 Thin Spaghetti 1 lb

2 tbsp olive oil
1 cup chopped Spanish onion
1 clove garlic, crushed
1/2 cup mushrooms, sliced
1/2 cup snow peas
Pinch of dried chilli
1 small tin of tuna in brine, undrained
1/2 cup chicken stock
Squeeze of lemon juice
Lemon thyme
Salt and pepper

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  1. Cook pasta according to packet directions, then drain.
  2. Heat a small pan and add the olive oil, onion, garlic, mushrooms, snow peas and chilli, fry for 2 minutes.
  3. Add tuna and chicken stock; simmer for a few minutes to reduce.
  4. Combine sauce with the pasta in a large mixing bowl.
  5. Gently toss through the lemon juice and lemon thyme.
  6. Season with salt and pepper to taste.

© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Thin Spaghetti with Tuna and Lemon
Main course