Thin Spaghetti with Cherry Tomatoes and Bacon

Serves: 6
Classification: Pasta

Preparation Time: 10 mins
Cooking Time: 15 mins


San Remo No.4 Thin Spaghetti 1 lb

1 tbsp olive oil
2 rashers of short cut bacon, thinly sliced
1 small brown onion, sliced
2 cloves garlic, chopped
14 oz can cherry tomatoes with sauce
1 cup salt reduced vegetable stock
1 cup baby spinach leaves
2 tbsp grated pecorino cheese for garnish
Cracked pepper

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  1. Cook spaghetti according to packet directions.
  2. Meanwhile heat the oil in a deep saucepan and gently sauté the bacon, onion and garlic for 2-3 minutes.
  3. Add the pasta, cherry tomatoes and stock into the pot; cover with a tight fitting lid and bring to the boil.
  4. Reduce the heat to a slow simmer, keeping covered, for approximately 10 minutes, stirring occasionally.  Most of the liquid should be absorbed.
  5. Remove from the heat and gently fold through the spinach leaves, replace the lid and allow to stand for 5 minutes.
  6. Drain the cooked pasta and stir through the sauce. Serve immediately garnished with pecorino cheese and cracked pepper.

© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Thin Spaghetti with Cherry Tomatoes and Bacon
Main course