Rigatoni with Spinach & Pumpkin

Serves: 6
Classification: Pasta

Preparation Time: 15 mins
Cooking Time: 15 mins


San Remo No.109 Rigatoni 1 lb

2 bunches baby spinach leaves
2 ½ oz toasted pine nuts
Pecorino cheese
2 tbsp of olive oil
Salt and pepper to taste
1 oz butter
18 oz pumpkin, peeled & chopped into small cubes

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  1. Cook pasta according to packet directions, then drain.
  2. In a food processor blend the spinach leaves and toasted pine nuts until finely chopped.
  3. Add the pecorino, oil and salt and continue to blend until the sauce is at the desired taste and consistency.
  4. Heat the butter in a frying pan and cook the pumpkin for 10 minutes until tender.
  5. Add the cooked pasta and mix through the pumpkin. Add the spinach mixture and stir through.
  6. Top with shaved pecorino.

© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Rigatoni with Spinach & Pumpkin

Main course