Penne with Chicken and Tomatoes

Serves: 4
Classification: Pasta

Preparation Time: 15 mins
Cooking Time: 15 mins


San Remo No.65 Penne Rigati 1 lb

4 tsp olive oil
12oz chicken breast fillets, thinly sliced
1 brown onion, sliced
2 garlic cloves, chopped
14 oz can tomatoes, diced
2.7 fl oz water
1/3 cup fresh parsley, chopped
Salt and pepper to taste
Parmesan shavings

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  1. Cook pasta according to packet directions, then drain.
  2. Heat half the oil in a large frying pan.
  3. Cook the chicken until brown, then set aside.
  4. Add remaining oil and cook onion and garlic for 5 minutes until soft.
  5. Add tomatoes and water and increase heat, bringing to the boil then simmering for 10 minutes.
  6. Stir through parsley, chicken pieces and add salt and pepper to taste.
  7. Add pasta to the sauce and serve topped with parmesan shavings.

© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Penne with Chicken and Tomatoes
Main course