Linguine with Tomatoes, Basil and Garlic

Serves: 6
Classification: Pasta

Preparation Time: 15 mins
Cooking Time: 15 mins


San Remo No.15 Linguine 1 lb

3 tablespoons oil
2 or 3 cloves garlic, crushed
4 medium size tomatoes chopped
1 teaspoon dried basil
Salt and pepper to taste
¾ cup chicken stock
Parmesan cheese, freshly grated

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  1. Cook the pasta as per packet instructions; drain and keep warm.
  2. Heat oil in large frying pan and add garlic. Cook for 1 minute stirring constantly.
  3. Add tomatoes, basil, pepper and salt. Cook for 3 minutes, stirring constantly.
  4. Add cooked pasta and chicken stock. Cook for 2 to 3 minutes or until heated through.
  5. Serve with parmesan cheese.

© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Linguine with Tomatoes, Basil and Garlic
Main course