Linguine with Lemon and Walnuts

Serves: 4
Classification: Pasta

Preparation Time: 15 mins
Cooking Time: 15 mins


San Remo No.15 Linguine 1 lb

½ cup olive oil
3 garlic cloves, crushed
1 tbsp walnuts, roughly chopped
4 tbsp lemon juice
4 tbsp parmesan cheese, grated
1 tbsp freshly chopped parsley
Extra 1 tbsp chopped walnuts
Freshly ground black pepper

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  1. Cook pasta according to packet directions, drain.
  2. Place olive oil, garlic cloves, walnuts and parsley in a small pan.
  3. Cook over a low heat for about 1 minute. Remove from heat, add lemon juice and stir through.
  4. Pour sauce over pasta, then toss through the parmesan cheese, extra freshly chopped parsley, extra walnuts & freshly ground black pepper.

© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Linguine with Lemon and Walnuts
Main course