Gluten Free Thin Spaghetti with Garlic and Chilli

Serves: 4
Classification: Pasta

Preparation Time: 10 mins
Cooking Time: 15 mins


San Remo Gluten Free Thin Spaghetti 8.8oz

¼ cup of extra-virgin olive oil
4 cloves garlic, chopped
3 small chilli peppers, de-seeded and finely diced or 2 tsp dried chillies
¼ cup chopped fresh parsley
Salt to taste
Parmesan cheese (optional)

Share this Recipe


  1. In a large frying pan heat the oil and gently sauté the garlic with the diced chillies. Continue until the garlic is barely golden. Do not let it brown or it will taste bitter.
  2. Stir in the parsley and season with salt. Remove from the heat until the pasta is ready.
  3. Cook 2 packets of pasta as per packet instructions, removing just before al dente.
  4. Add it to the pan with the oil and garlic, and cook together for 3-4 minutes, stirring well to coat the spaghetti with the sauce.
  5. Serve immediately in a warmed serving bowl, with parmesan (optional)

© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Gluten Free Thin Spaghetti with Garlic and Chilli
Main course