Gluten Free Spaghetti Carbonara

Serves: 4
Classification: Pasta

Preparation Time: 15 mins
Cooking Time: 15 mins


2 Packets San Remo Gluten Free Spaghetti 8.8oz

¾ cup freshly grated pecorino-romano or parmesan cheese
Salt and freshly ground black pepper, to taste
2 tbsp chopped Italian parsley
1 tsp extra virgin olive oil
14 oz bacon, diced finely
4 eggs
¼ cup cream

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  1. Add the diced bacon to a cold sauté pan and cook slowly over a low heat for 10 to 15 minutes or until crisp. As it cooks spoon off any fat that forms. This will help to make it crispy. Once cooked remove bacon from pan and drain on paper towels.
  2. Cook pasta as per packet directions. While the pasta cooks, combine the eggs, cheese, cream and olive oil in a bowl and beat with a whisk until completely mixed.
  3. Drain pasta, toss with the egg and cream mixture, then add the cooked bacon and chopped parsley. Place over a low heat and toss till the egg has set. Add additional oil if it seems dry or is sticking together.
  4. Serve right away, with additional grated cheese if desired.

© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Gluten Free Spaghetti Carbonara
Main course