Gluten Free Rotini with Smoked Salmon

Serves: 4
Classification: Pasta

Preparation Time: 10 mins
Cooking Time: 15 mins
Marinating Time: 120 mins


2 Packets San Remo Gluten Free Rotini 8.8oz

2 tbsp chopped fresh chives, to garnish
Salt and freshly ground black pepper
Pinch of ground nutmeg
4 oz of smoked fresh salmon slices or ends
10 fl oz of cream

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  1. Cut the salmon into thin strips about 2 inches in length. Place in a bowl with the cream and the nutmeg. Stir and then cover, and let it stand for at least 2 hours in a cool place.
  2. Bring a large pan of salted water to a boil for the pasta. While the water is heating, gently warm the cream and salmon mixture in a small saucepan without boiling it.
  3. Cook the pasta as per packet directions.
  4. Pour the sauce over the pasta and mix well. Season and garnish with the chives and fresh ground black pepper if desired

© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Gluten Free Rotini with Smoked Salmon
Main course