Gluten Free Rotini with Pumpkin, Walnuts & Feta

Serves: 6
Classification: Pasta

Preparation Time: 15 mins
Cooking Time: 30 mins


San Remo Gluten Free Rotini 8.8 oz

1 sliced red onion
5 tbsp extra virgin olive oil
6 oz baby spinach, washed and dried
2 cloves garlic, coarsely chopped
4 oz feta, crumbled
zest and juice of one lemon
1 chilli, chopped
salt and pepper
4 oz walnuts
17 oz pumpkin, peeled and cut into cubes

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  • Drizzle the pumpkin with one tablespoon of olive oil. Spread out on a baking tray and bake at 356°F until tender.
  • Lightly roast the walnuts in the oven, taking care not to burn them.
  • Meanwhile, cook the spirals according to the packet directions.
  • Warm the remaining oil in a frying pan or wok big enough to hold all of the recipe ingredients. Cook the onion until soft but not coloured, and add the garlic. Remove from the heat and add the cooked pumpkin, roasted walnuts and baby spinach.
  • Mix in the zest, juice and chilli to taste. Toss in the warm pasta and season with salt and pepper.
  • Put into a serving bowl and finish with the crumbled feta.

© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Gluten Free Rotini with Pumpkin, Walnuts & Feta
Main course