Gluten Free Rotini with Broccoli

Serves: 4
Classification: Pasta

Preparation Time: 10 mins
Cooking Time: 15 mins


San Remo Gluten Free Rotini 8.8oz

1.8 lb broccoli, trimmed to florets, stalks reserved
5 tbsp olive oil
1 tsp dried chilli
2 cloves garlic, finely chopped
2 tsp capers, rinsed, squeezed dry and chopped
Black pepper
Parmesan cheese

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  1. Peel the larger broccoli stalks and cut into smaller pieces.
  2. Cook 2 packets of pasta as per packet instructions.
  3. Heat the oil in a heavy frying pan. Add the chilli and the stalk pieces. Season with salt and stir-fry on a medium heat for 2 minutes.
  4. Add the florets and cook for a further 2 minutes then add the garlic and capers. Cook for another minute.
  5. Drain pasta once cooked and toss with the broccoli mixture.
  6. Add black pepper and parmesan cheese to taste and serve immediately.

© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Gluten Free Rotini with Broccoli
Main course