Gluten Free Penne Shrimp Salad

Serves: 4
Classification: Salads

Preparation Time: 10 mins
Cooking Time: 15 mins


2 Packets San Remo Gluten Free Penne 8.8oz

1 diced red onion
1 minced garlic clove
1 cup chopped basil leaves (loosely packed)
⅓ cup high-quality olive oil
1 tsp of lemon zest
¼ cup lemon juice
1 tsp red chilli flakes
Salt and fresh ground black pepper to taste
1 diced red bell pepper
28 oz small cooked shrimp

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  1. Cook the pasta as per packet directions, removing just before al dente. (The pasta will absorb some of the salad dressing and soften further after cooking.)
  2. Rinse the pasta in cold water to stop the cooking. Drain well and put into a large bowl.
  3. Rinse the shrimp and drain well. Add them to the bowl and mix. Add the remaining ingredients and gently mix until well combined.
  4. Serve chilled.

© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Gluten Free Penne Shrimp Salad