Gluten Free Penne with Sausage and Peppers

Serves: 4
Classification: Pasta

Preparation Time: 15 mins
Cooking Time: 15 mins


San Remo Gluten Free Penne 8.8oz

4 tbsp of extra virgin olive oil
1.7 lb of Italian style Gluten Free sausages, skins removed
3 Bell Peppers (1 red/1 green/1 yellow), seeded and cut into strips
1 large onion, cut into slices
3 cloves of garlic, chopped
½ tsp of dried oregano
6 fresh basil leaves, shredded
½ cup of white wine
1 tbsp of butter
½ cup of fresh Italian flat leaf parsley
½ tsp of salt
1 tsp of fresh ground black pepper
½ cup of fresh grated parmesan cheese

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  1. Cook 2 packets of pasta as per packet instructions. Drain, then stir in 2 tbsp of olive oil and set aside.
  2. In the meantime, fry the sausages in a large frying pan in 2 tbsp of olive oil until they are cooked through and browned all over. Remove the sausages from the pan and let stand.
  3. Drain the excess oil from the frying pan and then add the bell peppers, onions, garlic, oregano and basil to the pan, cover and cook over medium heat until the bell peppers are tender and slightly browned.
  4. Cut the sausages into 25mm (1 inch) pieces and add to the bell peppers. Increase the heat and add the white wine and cook until the wine is reduced by half.
  5. Once the wine has reduced stir in the butter and the parsley, season with salt and pepper.
  6. Plate the pasta and spoon the sausage mixture on top and serve with parmesan cheese.

© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Gluten Free Penne with Sausage and Peppers
Main course