Gluten Free Penne with Ricotta Sauce

Serves: 4
Classification: Pasta

Preparation Time: 15 mins
Cooking Time: 20 mins


2 Packets San Remo Gluten Free Penne No 8.8oz

1 tsp of fresh ground black pepper
½ tsp of salt
1 tbsp of fresh chopped thyme
2 tbsp of fresh basil, chopped
1 tsp of butter
2 tsp of extra virgin olive oil
5 plum (Italian) tomatoes, peeled, seeded and chopped
1 red bell pepper, chopped
14 oz ricotta cheese
2 bunches of spring onions, chopped
4 oz shredded Mozzarella cheese
¼ cup of fresh Italian parsley, chopped

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  1. Fill a large saucepan with water, salt and place over a high heat and bring to the boil. Once boiling, cook the pasta as per packet directions
  2. While the water is heating sauté the onions, red bell peppers and tomatoes in the butter and oil until tender. Stir in the capers, thyme and basil then add the ricotta and season with salt and pepper.
  3. Simmer over a low heat and stir occasionally for around 10 more minutes or until all the ingredients are blended.
  4. Once cooked drain the pasta, mix in the sauce and sprinkle with mozzarella and parsley. Serve straight away in pasta bowls.

© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Gluten Free Penne with Ricotta Sauce
Main course