Gluten Free Chicken Penne with Cheese Sauce

Serves: 2
Classification: Pasta

Preparation Time: 15 mins
Cooking Time: 15 mins


San Remo Gluten Free Penne 8.8oz

½ cup finely chopped onion
½ cup dry white wine
3 cups low-fat milk
3 tbsp all purpose gluten free flour
¾ tsp salt
½ tsp freshly ground pepper
1 cup shredded Gruyère or Swiss cheese
3 cups shredded cooked chicken
1 tsp Dijon mustard
2 tbsp chopped fresh chives
1 tbsp extra virgin olive oil
2 cups cauliflower florets

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  1. Bring a large pot of water to a boil. Add pasta and cook for 5 minutes. Add cauliflower florets and cook until the pasta and florets are tender, about 4 minutes more. Drain, rinse, and return to the pot.
  2. Meanwhile, heat oil in a large saucepan over medium heat. Add the onion and cook, stirring until tender, 2 to 3 minutes.
  3. Add wine and cook until it has reduced slightly, about 1 minute. Whisk milk, flour, salt, and pepper together in a medium bowl and add to the pan.
  4. Bring to a boil over medium-high heat, stirring constantly. Cook, stirring, until thickened, about 1 minute. Reduce heat to low and stir in cheese until smooth. Stir chicken and mustard into the cheese sauce; cook until heated through, about 2 minutes.
  5. Stir the sauce into the drained pasta and cauliflower. Serve sprinkled with chives

© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Gluten Free Chicken Penne with Cheese Sauce
Main course