Gluten Free Chicken Penne with Cheese Sauce

Serves: 2
Classification: Pasta


Preparation Time: 15 mins
Cooking Time: 15 mins


Ingredients

San Remo Gluten Free Penne 8.8oz

½ cup finely chopped onion
½ cup dry white wine
3 cups low-fat milk
3 tbsp all purpose gluten free flour
¾ tsp salt
½ tsp freshly ground pepper
1 cup shredded Gruyère or Swiss cheese
3 cups shredded cooked chicken
1 tsp Dijon mustard
2 tbsp chopped fresh chives
1 tbsp extra virgin olive oil
2 cups cauliflower florets

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Method

  1. Bring a large pot of water to a boil. Add pasta and cook for 5 minutes. Add cauliflower florets and cook until the pasta and florets are tender, about 4 minutes more. Drain, rinse, and return to the pot.
  2. Meanwhile, heat oil in a large saucepan over medium heat. Add the onion and cook, stirring until tender, 2 to 3 minutes.
  3. Add wine and cook until it has reduced slightly, about 1 minute. Whisk milk, flour, salt, and pepper together in a medium bowl and add to the pan.
  4. Bring to a boil over medium-high heat, stirring constantly. Cook, stirring, until thickened, about 1 minute. Reduce heat to low and stir in cheese until smooth. Stir chicken and mustard into the cheese sauce; cook until heated through, about 2 minutes.
  5. Stir the sauce into the drained pasta and cauliflower. Serve sprinkled with chives


© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Gluten Free Chicken Penne with Cheese Sauce

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