Meat Lasagna

Serves: 4
Classification: Bakes

Preparation Time: 20 mins
Cooking Time: 50 mins


San Remo Curly Lasagna 8.80oz

2 tbsp oil
1 onion, finely chopped
1 carrot, finely chopped
1 clove of garlic, crushed
18 oz ground beef
5 tbsp tomato paste
28 oz canned tomatoes
2 cups chicken stock
Salt and pepper to taste
Pinch of nutmeg
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
4 ½ oz mozzarella or cheddar cheese
¼ cup grated parmesan cheese

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Meat Sauce

Heat oil in a saucepan. Add onion, carrot and garlic, cook until soft.

  1. Add ground beef and cook until brown.
  2. Stir in tomato paste, canned tomatoes and chicken stock.
  3. Season with salt, pepper and nutmeg. Cover and cook gently 20 mins.

 Cheese Sauce

  1. Melt butter in a separate saucepan, stir in flour and cook for 2 minutes over gentle heat.
  2. Remove from heat and gradually stir in milk. Return to heat, stir continuously until thick and smooth.
  3. Season with salt and pepper to taste. Add mozzarella or cheddar cheese then stir over a low heat until cheese melts


  1. Preheat oven to 400°F. Pour ½ cup of the meat sauce into a lightly greased baking dish.
  2. Alternate layers of lasagna, meat and cheese sauces, ending with a cheese sauce layer (allow for 4 layers).
  3. Sprinkle with grated parmesan cheese, bake in oven for 40 minutes or until cooked through (test if cooked by pricking with a fork).
  4. Let stand 5 minutes before serving.

© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Meat Lasagna
Main course