Easy Chicken Gluten Free Spaghetti

Serves: 4
Classification: Pasta

Preparation Time: 15 mins
Cooking Time: 15 mins


2 Packets San Remo Gluten Free Spaghetti 8.8oz

¼ cup lemon juice
1 cup fresh button mushrooms, sliced
1 to 2 garlic clove, minced
1 medium onion, diced
2 tbsp olive oil
¼ cup balsamic vinegar
35oz skinless chicken breasts, sliced into thin strips
1 tin (14oz) diced Roma (Italian) tomatoes
Salt and fresh ground pepper to season

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  1. In a bowl, combine chicken and vinegar, mix to coat chicken, cover and set aside.
  2. Cook pasta as per packet directions. Once cooked drain and set aside.
  3. In a large skillet over a medium-high heat, warm olive oil and cook onion, stirring for  3 to 4 minutes, until softened but still tender. Add the garlic, sauté 1 minute then add the mushrooms and cook, stirring for 2 minutes.
  4. Add lemon juice, tomatoes and chicken with vinegar to the skillet. Bring to a light boil, then reduce heat to medium and cook for 8 to 10 minutes until chicken is cooked through, stirring occasionally. Just before serving add capers then pour sauce over pasta. Combine sauce and pasta and serve in bowls.

© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Easy Chicken Gluten Free Spaghetti

Main course