Dairy Free Lamb, Mushroom and Chickpea Curly Lasagna

Serves: 4
Classification: Pasta


Preparation Time: 35 mins
Cooking Time: 35 mins


Ingredients

San Remo Curly Lasagna 8.80oz

1/2 cup red wine
2 cloves
2 bay leaves
26 oz ground beef
3 cups button mushrooms, sliced finely
1 tbsp garlic, crushed
1 tbsp dried thyme
1 white onion, peeled & finely diced
3 tbsp olive oil
2 x 14 oz tin chopped tomatoes
1 tin chickpeas, drained & washed
Salt & pepper
½ cup flat leaf parsley, chopped finely

White Sauce
5 tbsp water
4 tbsp corn flour
6 black peppercorns
1 bay leaf
2 cloves
1/2 brown onion, peeled
33 fl oz soy milk
Salt & pepper

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Method

  1. Pre heat the oven to 360°F.
  2. Heat olive oil in large frying pan on medium to high heat. Add onion, thyme, garlic, mushrooms and sauté for 2 to 3 minutes, without colouring the garlic.
  3. Add mince crushing any lumps with a spoon, cook until ground beef is browned.
  4. Add the bay leaves, cloves, red wine and reduce heat to a simmer.
  5. Reduce wine by half, then add tomatoes, chickpeas and stir through.
  6. Cook for 30 minutes, season with salt and pepper.
  7. Lastly add parsley to sauce.

 

White sauce:

  1. In a saucepan; place soy milk, onion, cloves, bay leaf and peppercorns and place on a low to medium heat, making sure milk slowly comes to the boil infusing all the flavours.
  2. Once milk has boiled, turn off heat and strain into a bowl. Put strained milk back into the pot on low heat.
  3. Combine cornflour and water together to make a smooth paste and add to the milk.  Stir until the sauce thickens approx 2-3 minutes.
  4. Add salt & pepper to taste.

 

Assembly:

  1. In a baking dish, pour ½ cup of beef & mushroom sauce over the base.
  2. Cover with a layer of lasagna sheets. Cover the sheets with enough meat sauce to cover pasta.
  3. Next pour ¼ cup of white sauce over the meat sauce.
  4. Repeat with pasta, beef and white sauce until 4 layers of lasagna are made.
  5. Finish with white sauce on top.
  6. Bake in the oven for 30 to 35 minutes


© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Dairy Free Lamb, Mushroom and Chickpea Curly Lasagna

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Main course
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