Classic Spaghetti Bolognese

Serves: 4
Classification: Pasta

Preparation Time: 15 mins
Cooking Time: 20 mins


San Remo No.6 Spaghetti 1 lb

2 tbsp olive oil
2 tsp rosemary, chopped
2 cloves of garlic, crushed
14 oz ground beef
1 onion, thinly sliced
1 red bell pepper, diced
14 oz can tomatoes, pureed
3 tbsp tomato paste
Salt and pepper
Parmesan cheese, to serve

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  1. Cook pasta according to directions, drain.
  2. Heat olive oil in a pan then add rosemary, garlic, ground beef, onion and red bell pepper.
  3. Cook until the onions are soft and the beef starts to brown.
  4. Add tomatoes and tomato paste to the pan and bring to the boil.
  5. Reduce heat and simmer for 15 minutes until the beef is cooked and the red bell pepper is tender.
  6. Season with salt and pepper to taste.
  7. Divide pasta into 4 bowls and top each with sauce. Sprinkle with grated parmesan cheese and serve.

© San Remo Macaroni Company Pty Ltd 2018
The Copyright for this recipe has been assigned to and is held by San Remo.

Classic Spaghetti Bolognese
Main course