Linguine with Tomatoes, Basil and Garlic

Method

1. Cook the pasta as per packet instructions; drain and keep warm.
2. Heat oil in large frying pan and add garlic. Cook for 1 minute stirring constantly.
3. Add tomatoes, basil, pepper and salt. Cook for 3 minutes, stirring constantly.
4. Add cooked pasta and chicken stock. Cook for 2 to 3 minutes or until heated through.
5. Serve with parmesan cheese.